BARISTA (COFFEE)

• Develop and create beverage menus to attract and satisfy customers
• Perform cashier and order-taking duties accurately and efficiently
• Prepare and serve coffee and non-coffee beverages according to SOPs to ensure quality and consistency
• Calibrate and maintain coffee equipment to produce consistent, high-quality coffee
• Ensure food safety and sanitation standards are met throughout the café
• Work independently and collaboratively with team members to maintain smooth café operations
• Maintain cleanliness and organization of the café, including coffee bar and seating areas
• Monitor stock levels and place ordering requests to avoid shortages
• Provide friendly and efficient customer service to enhance customer experience
• Routinely clean bar area, floor, grinders, and other equipment to maintain hygiene
• Assist with restaurant service operations as needed
• Perform adhoc duties assigned by supervisors or managers

Preferred competencies and qualifications

• At least 1 year of experience in the coffee industry with relevant skills
• Familiarity with operating and maintaining coffee machines
• Possess latte art and beverage presentation skills
• Able to multitask effectively in a fast-paced environment
• Excellent communication and interpersonal skills to engage customers and team
• Positive attitude with high initiative and teamwork spirit
• Willingness to work weekends, eves, and public holidays
• Able to work 6 days per week
• Able to work at the West Singapore (Chinese Garden) or Bedok.