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Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Prepare a variety of coffee-based beverages and teas
Maintain drinkware and beverage equipment needed for beverage preparation
Operate Point of Sales (POS) Systems when managing order
Address customers queries on different types of beverages
Recommend coffee-based beverages and teas to customers
Build good rapport with customers to improve customers experience
Follow customer service standards
Address customers feedback
Execute initiatives under customer loyalty strategies
Follow the organisation's personal, food and beverage hygiene standards
Execute daily operational tasks according to staff roster
Execute opening, operating and closing of shifts
Stock inventory management
Carry out crisis response and recovery activities in accordance with business continuity policies
Identify areas for personal development to improve work performance
Share current work processes and procedures with supervisors during process improvement review
Contribute ideas in new recipes
Job Requirements:
At least 1 years of experience in specialty coffee and the coffee industry
Infectious love of coffee and has high enthusiasm to share knowledge and skills
Be a model barista, with excellent communication skills and customer service
Excellent knowledge of FOH systems, ordering and inventory
Understand health and safety, and basic food hygiene practices
Detail oriented, punctual and well disciplined
5 day work week, 44hrs/week
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you! Apply now and be part of our dynamic team!
Job ID: 147798751
Skills:
specialty coffee , brewing methods, drink preparation
Skills:
Specialty coffee drinks, Coffee brewing techniques, Customer service
Skills:
making coffee , Food Preparation, Customer Service, Sanitation, Cashiering, Products and Services Promotions, Inventory Management, recipes, Quality and Performance, Presentation, beverage industry
Skills:
Cashiering duties, Managing internal and external events, Serving customer food and drinks, Daily Operations, Specialty coffee brewing skills
Skills:
Hospitality, wine tasting, Italian, Wine, wine pairing, Customer Service, wine knowledge, Cost Management, Upselling, Purchasing, Selling, Fine Dining, winemaking, labels, Autonomy, Inventory
We don’t charge any money for job offers