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Barista

1-3 Years
SGD 2,500 - 3,000 per month
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  • Posted 7 days ago
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Job Description

Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

  • Prepare a variety of coffee-based beverages and teas

  • Maintain drinkware and beverage equipment needed for beverage preparation

  • Operate Point of Sales (POS) Systems when managing order

  • Address customers queries on different types of beverages

  • Recommend coffee-based beverages and teas to customers

  • Build good rapport with customers to improve customers experience

  • Follow customer service standards

  • Address customers feedback

  • Execute initiatives under customer loyalty strategies

  • Follow the organisation's personal, food and beverage hygiene standards

  • Execute daily operational tasks according to staff roster

  • Execute opening, operating and closing of shifts

  • Stock inventory management

  • Carry out crisis response and recovery activities in accordance with business continuity policies

  • Identify areas for personal development to improve work performance

  • Share current work processes and procedures with supervisors during process improvement review

  • Contribute ideas in new recipes

Job Requirements:

  • At least 1 years of experience in specialty coffee and the coffee industry

  • Infectious love of coffee and has high enthusiasm to share knowledge and skills

  • Be a model barista, with excellent communication skills and customer service

  • Excellent knowledge of FOH systems, ordering and inventory

  • Understand health and safety, and basic food hygiene practices

  • Detail oriented, punctual and well disciplined

  • 5 day work week, 44hrs/week

Benefits:

  • Medical insurance

  • Dental coverage

  • Annual performance bonus

  • Strong growth and development opportunities

  • 12 days Annual leave + 1 day Birthday leave

  • 1.5x OT pay for hours worked beyond 44 hours per week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you! Apply now and be part of our dynamic team!

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Job ID: 147798751

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