Job Description

Meat Cutting: Safely operate bandsaw machines and knives to break down, trim, and portion meat cuts accurately to maximize yield and minimize waste.
Equipment Maintenance: Set blade tension, ensure blade sharpness, and carry out routine adjustments for different meat types.
Safety & Hygiene: Follow food safety standards, wear required PPE, and sanitize machines and work areas daily.
Packing Support: Help with weighing, labeling, packaging, and basic production tallying when required.

Requirements

Minimum 2-3 years of experience operating bandsaws in meat processing.
Good knowledge of meat cuts and butchery techniques.
Physically fit to handle heavy lifting and cold-room working environments.
Dependable team player with strong hygiene habits and safety awareness.
Interested applicants, you may either apply via here or sent an email at [Confidential Information]
At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.