BAKERY CHEF

. Preparation

- Oversee central kitchen bakery team

- Producation planning and employee scheduling.

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

. Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

. Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure

. Baking - Understanding and following the baking procedure and process

. Filing - Can weight correctly and understand the expiration date of each filling

. Sanitation - Understand and follow the correct cleaning procedures

. Other duties - Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

. Minimum 5 years experience of bakery culinary

. Rotating shift (44 hrs 6 days - Day and night shift)