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1-4 Years
SGD 1,800 - 2,500 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Responsibilities including but not limited to:

  • Assist the bakery team in the preparation of pastry
  • Executive and maintain consistent recipes and presentation
  • Follow proper handling and right temperature of food products
  • Handle equipment in a safe and proper manner
  • Maintain workstations are clean and tidy with proper hygiene
  • Minimize the wastage and spoilage of ingredients
  • Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
  • Any other duties assigned by the manager

Requirements:

  • At least 1 year of relevant experience
  • No experience applicants are welcome to apply
  • Willing to learn and have a strong passion for baking
  • Able to work independently with minimum supervision
  • Comfortable working in a fast-paced environment
  • A valid food hygiene certificate will be an advantage

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Work in A Fast Paced Environment

Bakery work

Food Safety and Hygiene

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