Adhere to company's standards in food hygieneand safety pratices in the kitchen area
Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cakes and/or cooking, preparation of ingredients, setting up of baking utensils and equipment & packing the products for delivery)
Help the Section Head or other staff in doing inventory at the kitchen
Other ad-hoc duties assigned
Requirements
Must be able to work for 5 days per week including weekends and Public Holiday
Working Hours 8:00am to 6:00pm
Food & Hygiene certified preffered
Able to work in fast paced environment
Applicants who can start work IMMEDIATELY preffered
