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Job Scope
. Prepare and bake bread, cakes, pastries and other bakery products.
. Measure, mix, knead and shape dough according to recipes.
. Operate ovens, mixers and other bakery equipment.
. Monitor product quality and ensure consistency.
. Prepare ingredients and assist with daily production.
. Maintain cleanliness and hygiene of the work area.
. Follow food safety and workplace safety procedures.
. Assist with packing, labelling and storage of finished products.
. Perform other duties assigned by the supervisor.
Requirements
. Relevant bakery or food production experience preferred.
. Basic knowledge of bread, pastry and bakery preparation.
. Able to operate basic bakery equipment.
. Physically fit and able to work in a fast-paced environment.
. Good teamwork and positive working attitude.
. Willing to learn and follow instructions.
. Able to work shifts, weekends and public holidays when required.
. Candidates without experience may be considered if willing to learn.
Job ID: 152399683
Skills:
Mixing, Baking
Skills:
Communication and Teamwork, Time Management, Problem-solving, Creativity and Artistry, Physical Stamina, Inventory Management, Recipe Management, Baking Expertise, Food Safety Knowledge, Attention To Detail
Skills:
Oven management, Pastry preparation, Dough lamination, Baking
Skills:
task assignment , Cakes, standards development, Inventory Handling, Sanitation, Multitasking, Positive Attitude, Clean Work Environment, Dependable Team Player, Bread Preparation, Ensuring Food Quality, Inventory Management, Food Safety and Hygiene, Organisational Skills, Baking, Food Waste Disposal and Reduction
Skills:
Production Quality Control, New Product Development, SOP Compliance
