Baker

Roles & Responsibilities

Description:

- Oversee and manage one or serveral sections of the baking area.

- Bake bread according to recipes and standards.

- Execute menu items with consistency and quality.

- Select, measure, and handle ingredients according to recipes and standards.

- Supervise and train junior bakers.

- Monitor ingredient levels and manage inventory for your section.

- Ensure bread meet taste, texture, and presentation standards.

- Maintain cleanliness and organization of the baking area and equipment in your section.

- Coordinate with other sections to ensure timely and efficient production.

- Provide customer service to bakery visitors.

- Handle issues that arise during service and resolve them effectively.

- Follow health, safety, and hygiene regulations.

Requirements:

- Need 3-5 years of experience as a bread baker

- Ability to remain calm and undertake various tasks

- Excellent time management abilities

- Up-to-date knowledge of cooking techniques and recipes

- Willingness to work moring shift and split shift.

- Needs to work on weekends & public holidays