Executive Baker (Pastry / Baker Advisor)

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry / bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company's growth anf menu items that appeal to a diverse customers base.

Key Responsibilities:

• Quality & Monitoring

Regularly monitor and access the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.

Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.

• Training & Staff Development

Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

• Recipe Development & Innovation

Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.

Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the Company's sales targets.

• Product Promotion & Implementation

Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers preferences.

Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

• Production Support & Crisis Management

Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

• Collaborate & Continuous Improvement

Work closely with bakery management to continue assess production processess and identify areas for improvement, ensuring effiicient operations of high quality products.

Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Qualification & Skills:

• SINGAPOREANS ONLY
• Min. 5-7 years of professional baking experience, with at least 3 years in a leadership of supervisory role within a central kitchen or high-volume production bakery.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion for developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Able to commit shifts as early as 1:00am and able to follow the 4days of work, 1day off work cycle.