Baker

1. Baking Preparation

• Measure and prepare ingredients according to recipes
• Mix doughs and batters for cakes, breads, pastries, and desserts
• Proof dough and monitor fermentation time
• Prepare fillings, creams, and toppings

2. Baking Production

• Operate ovens and baking equipment safely
• Bake cakes, pastries, breads, cookies, and other baked goods
• Ensure consistent product quality, taste, and appearance
• Monitor baking times and adjust temperature when necessary

3. Decorating & Finishing

• Decorate cakes and pastries (cream, glaze, toppings)
• Portion and pack baked goods neatly
• Ensure presentation meets brand standards

4. Kitchen Cleanliness & Hygiene

• Maintain cleanliness of workstations and baking tools
• Follow food safety and hygiene regulations
• Store ingredients properly (fridge, freezer, dry storage)
• Ensure proper labeling and date tracking

5. Stock & Inventory

• Monitor ingredient stock levels (flour, butter, sugar, etc.)
• Inform supervisor when ingredients are low
• Check quality and freshness of ingredients
• Assist in stock count and inventory management

6. Equipment Maintenance

• Clean and maintain baking equipment (mixer, oven, trays)
• Report equipment faults or maintenance needs
• Ensure tools are stored properly after use

7. Teamwork & Operations

• Work closely with kitchen and service team
• Follow production schedule
• Assist in opening and closing duties
• Support team during busy periods