Job Description

Baker - Full-Time Position (7hr per day/5 days per week)

Biga Italian Bakery Pte Ltd | Singapore

We are looking for a reliable and motivated Baker to join our production team in Singapore. We specialise in premium Italian pizza bases, focaccia and other Italian bakery products.

Key Responsibilities

Prepare, mix, knead and handle dough for pizza, focaccia and bakery products.
Assist with dough fermentation, shaping and baking.
Operate bakery equipment and production machinery.
Follow standard recipes and production procedures to ensure consistent quality.
Maintain cleanliness, hygiene and food safety standards.
Support daily production schedules and packaging when required.
Work closely with the production team to meet daily targets.

Job Requirements

Previous experience in baking, dough preparation or food manufacturing is preferred.
Basic knowledge of dough fermentation and baking techniques is an advantage.
Candidates with limited experience are welcome to apply. Training will be provided.
Responsible, punctual and willing to learn.
Able to work independently and as part of a team.
Physically fit for bakery production work.

Salary & Benefits

Starting salary: SGD 2,100 per month, depending on experience.
Monday to Friday, 7 working hours per day.
Saturday and Sunday off.
Annual performance bonus.
Medical expense reimbursement.
Annual leave and medical leave in accordance with Singapore employment regulations.
Stable, full-time employment.
Training and opportunities for career development.
Supportive working environment.