Baker (Central Kitchen)

Baker (Central Kitchen)

• $2,300 - $2,500 Basic + $100 transport allowance (Central kitchen- Pandan Loop only) + Grab claimable within $30) + $80 meal allowance + OT Allowance + PB

• Working days: 5 days (44hrs/week), must be able to work both weekends

• Working Timing: Shift start 2am/ 5am

• Working Location:Pandan Loop

Job Responsibilities

Pastry Preparation and Baking

• Prepare and bake a variety of breads according to established recipes and standards.

• Measure and mix ingredients accurately to ensure consistent quality.

Quality Control

• Monitor the baking process to ensure products meet quality, taste, and presentation standards.

• Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.

Inventory and Stock Management

• Manage inventory levels of supplies and ingredients, ensuring freshness and availability.

• Assist in ordering and receiving supplies while minimizing waste.

Hygiene and Food Safety

• Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace. Sanitize tools, equipment, and surfaces regularly to prevent contamination.

Requirements

• Basic Experience in Baking Breads

• Having one year of relevant experience would be advantageous

• Comfortable with working on weekends and public holidays