Company Overview
IHCL and its subsidiaries offer warm Indian hospitality and world-class service through brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. IHCL recently launched Bombay Brasserie in Singapore, continuing its legacy of Indian cuisine and hospitality globally.
Job Summary
Assist the Sous Chef and Head Chef in managing daily kitchen operations to deliver high-quality food and service in a dynamic, high-volume environment.
Responsibilities
- Assist Sous Chef and Head Chef in coordinating daily kitchen operations to ensure efficient workflow
- Supervise kitchen sections to maintain smooth service execution during all shifts
- Maintain consistent food quality, taste, and presentation standards to meet brand expectations
- Enforce strict adherence to food safety, hygiene, and SOPs including HACCP guidelines
- Support menu implementation by planning preparation and organizing mise-en-place activities
- Train and mentor commis chefs and kitchen assistants to enhance team skills and performance
- Monitor stock levels and implement measures to minimize food wastage and support inventory control
Preferred competencies and qualifications
- Prior experience as Chef de Partie or in an equivalent kitchen role
- Strong knowledge of kitchen operations and section management to optimize productivity
- Ability to perform effectively under pressure during high-volume service periods
- Good understanding of food safety and hygiene standards to maintain compliance
- Team-oriented mindset with discipline and eagerness to learn continuously
- Passion for delivering quality-driven cooking with consistency
