Job Description

Company Overview / Employee Value Proposition

We are the holding company for Mag's Wine Kitchen, a French restaurant in operation since 1996. We moved our operations to Keong Saik Road after 23 years in the Boat Quay area. In 2025, we relocated to 82 Neil Road with a fresh approach to serving progressive Wafu cuisine.

Job Summary

We are seeking a passionate hospitality team player with at least 2 years of restaurant experience who wants to deepen their knowledge of wines and contribute to smooth restaurant operations.

Responsibilities

Collaborate with team members to maintain efficient restaurant operations that support both front and back of house activities
Deliver consistent, high-quality customer service to enhance guest satisfaction
Support daily restaurant functions by managing tasks that ensure smooth service flow and operational readiness
Apply knowledge of wines to assist in service and contribute to customer experience

Required competencies and certifications