Asst General Manager - Catering

Assistant General Manager Catering Business

About the Role

My client is a boutique catering business and is seeking a Assistant General Manager, youll be a strategic right-hand to the GM, overseeing critical departments including Kitchen Operations, Sales, and Logistics. Youll play a hands-on role in team leadership, financial oversight, and operational improvement as the firm navigate new growth opportunities.

Key Responsibilities

**Operational Excellence**

- Lead and coordinate Kitchen, Sales, and Logistics teams to deliver high-quality service and timely execution

- Maintain strong cross-departmental communication to align goals and improve workflows

- Monitor and optimize daily operations across multi-site catering events

**Financial Management & Supplier Relations**

- Assist in budgeting and financial planning to improve profitability

- Monitor operational expenses and support GM in managing supplier contracts and cost control

**Strategic Development & Sales Growth**

- Identify and execute opportunities to revitalize stagnant sales channels

- Propose new service offerings or markets to fuel sustainable growth

**Reporting & Stakeholder Engagement**

- Prepare regular reports and business insights for GM and senior stakeholders

- Support top-level decision-making with data-backed recommendations

You should have :

- Proven experience (5+ years) in food & beverage or catering service management

- Strong leadership and team management skills across diverse roles

- Effective communicator with excellent interpersonal abilities and decision-making acumen

- Proficient in budgeting, reporting, and vendor relationship management

- Familiar with food hygiene, health and safety regulations

- Strategic thinker with a knack for growing sales and nurturing client relationships

Interested applicants, please write in with your resume or contact details for a confidential review.

Email : [Confidential Information]

R1100673

EA 99C3289