Stay up to date in area of expertise via industry best practices, trainings and collaborations.
Create/improve product prototypes through experimentation and laboratory/pilot tests
Establish product specifications and documentation.
Evaluate products&apos characteristics for implications on shelf life, quality and scalability.
Conceptualise commercial production processes for food ingredients using current or new facilities and equipment.
Translate lab/pilot to commercial production in compliance with requirements (e.g. regulatory) through related operations & regulatory colleagues
Make recommendations in the design of new manufacturing processes or modify existing equipment or processes
Able to conduct training and coach staff
Maintain laboratories cleanliness
Optimise/recommend lab & pilot plant capabilities in line with business objectives.
Required Skills
Recognised BSc with 0-3 years in Food Science, Chemical Engineering or related discipline, and/or experience in flavour or related industry research/processing function
Be inquisitive, independent, open-minded, analytical & able to carry out the scientific method
Ability to communicate effectively, and be self-motivated
A commitment to maintaining company standards of quality.
Other Info
Working days is from Monday - Friday, 8:30am to 5:30pm
