Associate Scientist

Associate / Food Technologist- Yearly Contract Renewable

Location : West-Near MRT

Position Overview

The Associate / Food Technologist supports the end-to-end development, qualification, and commercialization of food ingredients and food products.

This role is ideal for an eager, hands-on professional looking to build deep technical expertise across the entire product development lifecycle-from benchtop experimentation to pilot plant trials and commercial manufacturing implementation.

Working closely with cross-functional teams in a dynamic manufacturing/laboratory environment, you will execute laboratory experiments, conduct pilot-scale studies, optimize processes, and assist in scaling up high-quality food solutions on time and in compliance with global food safety standards.

Key Responsibilities:

R&D & Product Development:

• Support the development, qualification, and commercialization of food ingredients and finished food products.
• Evaluate ingredient functionality, processing performance, and application suitability across various food matrices.
• Trial Execution & Scaling:
• Design and conduct hands-on laboratory, benchtop, pilot plant, and factory-scale manufacturing trials.
• Assist in process optimization and troubleshooting during scale-up and commercial implementation.
• Data Analysis & Documentation:
• Collect, analyze, and interpret technical trial data.
• Prepare detailed technical reports, standard operating procedures (SOPs), and actionable recommendations for management and cross-functional teams.

Cross-Functional Collaboration:

• Collaborate closely with Quality Assurance, Operations, Procurement, and Commercial teams to deliver project milestones safely, effectively, and on schedule.
• Ensure all development activities strictly adhere to company quality management systems, hygiene, and food safety regulations.

Key Requirements & Qualifications

• Education: Diploma or Bachelor's Degree in Food Science, Food Technology, Food Engineering
• Experience: 1-3 years of relevant experience in food R&D, application development, or food manufacturing trials.
• Fresh graduates with strong academic project experience are welcome to apply.

Technical Skills:

• Hands-on familiarity with laboratory instruments, benchtop formulation, and pilot plant equipment.
• Solid understanding of food chemistry, ingredient functionality, and food processing/preservation technologies.

Soft Skills:

• Strong analytical and problem-solving skills with high attention to detail.
• Self-motivated, eager to learn, and capable of working both independently and collaboratively within cross-functional teams.
• Excellent written and verbal communication skills for technical reporting and team presentation.

Working Conditions & Benefits

Work Location: Lab & Manufacturing Environment.

Career Growth: Direct exposure to the full R&D innovation pipeline, structured technical mentorship, and opportunities for career progression within food technology and R&D operations.