Reports to Outlet Wok Head Chef
- Responsible for preparation of food dishes in designated outlet(s)
- Responsible for assisting Wok Head Chef in overall training, co-ordination, work delegation and supervision of staff within the kitchen sections
- Responsible for the food quality and work discipline of staff within sections
- Responsible for the overall food quality and hygiene standards of kitchen and kitchen staff
- Responsible for cost control and budgeting for food supplies to ensure competitiveness
- Any other duties as assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections
Interested applicants are invitied to submit a detailed resume, stating your required notice period (if any), current and expected salarie.
