Assistant Unit Manager (F&B) - Night Shift

Job description

. Manage day-to-day operations of an outlet to the highest standards

. Preserve excellent levels of customer service

. Work closely with Chef and Marketing team to design exceptional menus

. Plans weekly/monthly/festive menu and work with marketing on prints

. Plans roster for team

. Prepare roster accordingly and schedule manpower

. Prepare attendance sheet, overtime process and team leaves application

. Provide a two way communication and nurture an ownership environment with emphasis on teamwork

. Comply with all health and food safety regulations

. Report to management regarding sales results and productivity

. Lead F&B team by attracting, training and appraising talented personnel

. Maintain supplies to ensure adequate and not over-order with no wastages

. Checking of goods receivable from suppliers

. Inspect and check operating equipment to ensure good working conditions