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Assistant Supervisor
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Assistant Supervisor
harilela hospitality pte. ltd.- Posted 5 days ago
- Be among the first 10 applicants
Job Description
Assistant Supervisor - Duties & Responsibilities
- Assist Manager / Supervisor
Support the Supervisor and Manager in the daily operation of the lounge and ensure smooth operations. - Staff Scheduling
Assist in preparing staff schedules, arranging shifts and ensuring sufficient manpower for daily operations. - Staff Supervision
Guide and monitor staff to ensure they follow company procedures, service standards, and work responsibilities. - Staff Training & Coaching
Teach and coach staff on proper service skills, customer handling, cleanliness, and work procedures. Provide guidance to improve their performance. - VIP Guest Service
Attend to VIP guests and provide friendly, professional, and efficient service. Ensure their needs and requests are properly handled. - Stock Ordering & Inventory
Assist with checking stock levels and ordering food, beverages, cleaning supplies, and other necessary items. Ensure sufficient stock is available for daily operations. - Hands-On Operations
When manpower is short, be prepared to perform the duties including washing shower room, clearing tables, nap room, restocking, and other operational duties as required. - Service Quality
Monitor the quality of service and ensure guests receive a pleasant and satisfactory experience. Address simple guest feedback or complaints and report serious matters to the Supervisor or Manager. - Cleanliness & Hygiene
Ensure the lounge, kitchen, shower rooms, nap rooms, and other common areas are clean, tidy, and maintained according to hygiene standards. - Teamwork & Communication
Work closely with all staff and departments to ensure smooth daily operations and good teamwork. - Daily Operations Support
Assist with opening and closing duties, checking equipment and supplies, and ensuring all operational tasks are completed properly. - Additional Duties
Perform any other duties assigned by the Supervisor or Manager to support the smooth operation of the lounge.
More Info
Key Skills
Hygiene Regulations
Customer Friendly
Cross-cultural Communication Skills
Food Safety and Hygiene
