Job Description

Job Summary

The Food Processing Worker will handle poultry and meat products by performing marination, skewering, meat-cutting, packing, and general tasks according to skillset.

Responsibilities

Operate food preparation machines and equipment to process poultry and meat products efficiently
Follow food processing standard operating procedures (SOP) and recipes precisely to ensure product quality
Maintain workplace safety by adhering to hygiene standards and safe handling practices
Handle physical tasks including standing for long periods, working in temperatures , and carrying baskets weighing 20kg to 25kg