Company Overview / Employee Value Proposition
Revolution is operated by Revolution Hospitality Pte Ltd.
Founded by the original team behind RVLT Wine Bar, Revolution Wine Bistro represents the next phase of the brand's evolution, guided by industry experience and a focus on quality-driven hospitality.
The company places strong emphasis on wine, with a curated selection that highlights artisanal and authentic producers, catering to a broad range of wine enthusiasts. The culinary offering is contemporary and borderless in approach, combining well-executed classics with creative flavour interpretations.
Designed in collaboration with Fritz Hansen, the venue features a modern and refined interior that provides a calm and welcoming dining environment.
Revolution Hospitality Pte Ltd is committed to delivering professional service standards and fostering a supportive workplace for individuals passionate about food, wine, and hospitality.
Job Summary
The Assistant Sommelier supports the beverage programme and service operations, ensuring high standards of wine service, guest experience, and operational compliance in line with the restaurant's standards.
Responsibilities
- Support wine and beverage operations by delivering wine service, providing guest recommendations, and advising on food pairings to enhance guest satisfaction
- Drive wine and beverage revenue by promoting and upselling items while maintaining costs within approved budgets
- Control and monitor wine orders, inventory levels, and par stock to ensure availability and minimize waste
- Create, update, and maintain an accurate wine list that aligns with the restaurant's standards and guest preferences
- Deliver consistent and professional wine service to guests at all times
- Maintain cleanliness and proper handling of all wine, bar, and service equipment and storage areas to uphold hygiene and safety standards
- Complete mise-en-place accurately and within required timelines to ensure smooth service flow
- Demonstrate strong product knowledge of the wine list, menus, and all beverage offerings to inform and assist guests effectively
- Attend to guest needs professionally, ensuring a safe, secure, and positive dining experience
- Collaborate closely with service and kitchen teams to support smooth operations and effective teamwork
- Support bar operations by ensuring compliance with relevant licenses, supplier requirements, and internal procedures
- Assist in staff training, scheduling, and performance support to maintain service quality and team readiness
- Ensure adherence to company policies, service standards, and vision consistently during all shifts
- Support management in maintaining compliance with relevant laws, regulations, and workplace safety requirements
- Handle guest feedback, service issues, and difficult situations professionally to resolve concerns and maintain guest satisfaction
- Assist with promotional activities and events to enhance customer engagement and satisfaction
- Report to management and provide support to the Assistant Manager, General Manager, or Directors as required
