Assistant Section Head (Bread)

Paris Baguette AMEA

Early Applicant

Posted 18 days ago
Be among the first 10 applicants

Fresher

Singapore

Job Description

Bake artisan and decorative breads/ cakes.
Produces a wide range of breads, pastries and other baked items.
Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Keep up to date with the current promotions and new items in the menu.
Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.
Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed.
Maximize the productivity of the kitchen staff.
Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.
Ensure correctness of food quantities, keeping food wastage to minimum.
Ensure production targets of assigned section are met and food products meet required production standards.
Report and escalate repairs or preventive maintenance to equipment suppliers and vendors.
Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.
Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company.
Maintain the kitchen cleanliness (housekeeping).
Ensure that food hygiene and safety standards are maintained and comply.
To adhere to kitchen SOPs.
Report on time, in proper uniform and grooming standard.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Assist in dishwashing duties as and when required.
Execute any other duties as assigned.