Job Summary
French restaurant located in Mohamed Sultan Road, open since 2011, seeks an Assistant Manager with wine knowledge to ensure smooth daily operations, optimize costs, enhance employee retention, and deliver excellent guest experiences.
Responsibilities
- Oversee daily restaurant operations to ensure efficiency and smooth workflow
- Apply wine knowledge to enhance guest dining experiences and support service quality
- Use restaurant management software to monitor and manage operational activities
- Lead and manage team members through clear communication and effective team coordination
- Foster a customer-focused environment by delivering attentive and high-quality service
- Implement strategies to minimize operating costs while maintaining service standards
- Support employee retention by promoting a positive and motivating workplace culture
Preferred competencies and qualifications
- Experience as a Restaurant Assistant Manager or in a similar hospitality role
- Familiarity with restaurant management software
- Strong customer service mindset
- Effective communication and team management skills
