Assistant Restaurant Manager

Key Responsibilities

• Lead and inspire the service team, setting the standard for outstanding customer service.
• Assist in hiring, training, and motivating a high-performing food & beverage team.
• Execute approved sales and marketing initiatives to achieve revenue targets.
• Manage operational costs, including inventory control and waste reduction.
• Maintain focus under pressure with multitasking and time management skills.
• Uphold commitment to world-class service standards.
• Participate in audits and ensure compliance with company policies.
• Demonstrate extensive knowledge of premium steaks, wine, and general F&B operations.
• Utilize POS systems and related software effectively.
• Innovate and implement ideas to keep Morton's service quality at the forefront of the industry.