About the role
MOS Foods Singapore Pte Ltd is seeking a dedicated Assistant Restaurant Manager to join our team. This is a full-time role where you will play a crucial part in overseeing the day-to-day operations of our vibrant restaurant, ensuring exceptional customer service and efficient team management.
What you'll be doing:
- Overall responsible for the smooth operations of the restaurant and efficiently achieve sales target and enforce on HDC standards
- Solicit customer feedback to understand the needs and wants of customers
- Consistently monitor product and labor costs to remain within budget
- Achieving sales targets and ensuring profitability of the outlet
- Conduct stock count and receiving for food & beverage, packaging and all other stocks
- Provide training and coaching to staff and assess performance
- Involved in the various station works and the maintenance of the restaurant
What we offer:
At MOS Foods Singapore, we value our employees and strive to provide a supportive and rewarding work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:
- 5-day work week
- Annual Wage Supplement (AWS)
- Sales incentive
- Progressive annual leave
- Birthday leave
- Medical benefits
- Fast track career progression
- Training provided for career development
What we're looking for:
- Minimum GCE N/O Level/ITE/Shatec/Diploma holders
- Preferably 2 years experience in F&B Entry level/No experience are welcome to apply
- Able to perform shift work and work on weekends
Apply now to join our dynamic team and be a part of the exciting growth and success of MOS Foods Singapore!
