Assistant Restaurant Manager

For our established Italian restaurant in Duxton Hill, we are searching for dedicated staff to join our team.

Responsibilities:

. Plan staff duty roster to cover the entire shifts

. Operational costs management

. Manage POS system

. Daily supply and stock management

. Preparation of daily sales report

. Monitor proper ordering & receiving of goods

. Daily reservations, event bookings, wine dinners, table sales, and special requests management

. Training and People Management

. Inventory management

. Provide a professional and friendly customer service

. Assisting in general restaurant operations

. Establish a good relationship between the kitchen and service employees, in order to provide a pleasant and well-organized working environment

. Ensure that customers have a pleasant dining experience

Requirements:

. Min. NITEC / Diploma

. fluent in English (spoken/written), other languages are a plus

. Excellent wine & beverage knowledge of Italian cuisine, culture and tradition

. Strong leadership & team player

. Ability to work flexible hours, including weekend, public holiday

. Excellent interpersonal communication skills

. Dependable and reliable

. min. 3-5 years of relevant experience

Interested applicants may contact us via email [Confidential Information]

We look forward to hearing from you.