Assistant Restaurant Manager

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES
. Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.

. Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

. Work with chefs for efficient provisioning and purchasing of supplies.

. Estimate food and beverage costs.

. Supervise portion control and quantities of preparation to minimize waste.

. Perform frequent checks to ensure consistent high-quality preparation and service.

. To hit all financial targets

. To lead the team on each shift and ensure the company service standards are upheld.

. Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

. Direct hiring, training, and scheduling of food service personnel.

. Investigate and resolve complaints concerning food quality and service.

. Prepare checks that itemize and total meal costs using the Point of Sales system.

. Assist in operations to ensure the smooth operation of the restaurant.

. Perform other duties as assigned by management.

REQUIREMENTS
. Min GCE N level or equivalent with at least 2 years of relevant experience

. Strong communication, interpersonal, and management skills

. Passionate about providing excellent management and interpersonal skills

. Able to work independently and in a team

. Able to communicate in English and 1 other language