Job Responsibilities:
- Supervise and manage production staff to ensure efficient workflow and adherence to production schedules.
- Coordinate daily production activities and allocate resources effectively.
- Understand production schedules and prioritize production sequence - Packaging materials and Raw materials
- Ensure that all products meet quality standards and specifications. Prefer with experience of CGMP, HACCP or ISO Standards
- Implement and maintain quality control procedures and processes.
- Address any quality issues promptly and implement corrective actions.
- Assist in the development and execution of production plans to meet customer demands.
- Monitor production processes and adjust schedules as needed to optimize efficiency.
- Ensure a safe working environment by enforcing safety regulations and procedures.
- Conduct regular quality audits and safety inspections and address any hazards or violations.
- Ensure compliance with all relevant industry standards and regulations.
- Maintain accurate production records and prepare reports on production performance.
- Track key performance indicators (KPIs) and provide regular updates to management.
- Train and mentor production staff to enhance their skills and performance.
- Conduct performance evaluations and provide feedback to team members.
Requirements
- Candidate with 4-5 years of hands-on experience and minimum of 2 years leading teams
- Basic Computer Knowledge and MS Office Knowledge
- Proficient in Mandarin and English as need to liaise daily with Mandarin and English speaking associates
- Experience in Food Manufacturing preferred
- Able to work interdependently with a high level of initiative and resourcefulness.
- IT Skills and experience in SAP / EWM or related ERP system will be an advantage
For a quicker response, apply directly through our application portal: https://boards.briohr.com/teeyihjiafoodmanufacturingpteltd-32hw8fqhzn/details/6798341c3668ca000888468c
