Job Description
- Oversee daytoday operations across preparation, cooking, chilling, assembly, and packing processes.
- Plan production schedules, manage manpower allocation, and ensure strict compliance with recipes and quality standards.
- Monitor critical control points such as cooking temperatures, blast chilling performance, and coldchain handling.
- Enforce GMP, HACCP, allergen management, sanitation programs, and quality assurance protocols.
- Record process deviations, initiate corrective actions, and support traceability activities including mock recalls.
- Lead and supervise Production Supervisors, Line Leads, and 50-150+ hourly staff, including training, scheduling, and performance communication
- Track operational metrics such as OEE, yield, waste levels, and line efficiencies.
- Facilitate problemsolving sessions, implement 5S/visual management, and drive continuous improvement efforts.
- Reinforce workplace safety, PPE usage, and compliance in coldroom environments. Conduct safety audits and incident investigations.
- Oversee raw material staging, WIP control, finishedgoods rotation (FEFO), and cycle count accuracy.
Job Requirements
- Practical experience with cookchill systems, blast chilling, thermal processing, and MAP technologies. Knowledge of food microbiology, shelflife testing, and coldchain management.
- Strong leadership, communication, analytical thinking, and project management skills ability to operate under pressure.
- Comfortable working in refrigerated environments (40-45F), standing/walking for extended periods, lifting up to 40 lbs, and supporting offhours operations when needed.
Interested candidates who wish to apply for the above positions, please click Apply now
We regret that only shortlisted candidates will be notified.
JAC Recruitment Pte. Ltd.
EA License No: 90C3026
EA Personnel No: R23113652
EA Personnel Name: Wong Yi Lei
