Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for an
Assistant Outlet Manager to join our team!
As an
Assistant Outlet Manager, we rely on you to:
- Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency
- Analyse outlet performance data and implement strategies to maximize revenue and profitability
- Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction
- Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
- Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
- Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns
- Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality
- Manage monthly Food & Beverage Profit & Loss performance to support financial objectives
- Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery
We Are Looking For Someone Who
- Experience working in a restaurant or hotel/resort environment
- Willingness to work shifts to meet operational demands
- Minimum 3 to 4 years of supervisory experience in Food & Beverage operations
If you are the right person, what are you waiting for Click the apply button now!
