Assistant Manager

RESPONSIBILITIES

Assist to F&B Manager to daily operation

Provide excellent customer service by greeting guests, taking orders, and serving food and drinks

Explain menu items and make recommendations to guests

Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep

Work collaboratively as part of a team to ensure efficient service

Demonstrate a positive working attitude

Provide in house and on job training to staffs

REQUIREMENTS

At least 2 years of relevant experience in the F&B industry

Customer service-oriented with excellent communication skills

Ability to work 6 days a week including weekends and public holidays

Able to commit additional hours during staff shortage or special events