Assistant Restaurant Manager & Sommelier (1-Michellin)
Introduction:
Located in the heart of Singapore, Willow is a Michelin-starred Asian fine-dining restaurant known for its innovative take on traditional Asian cuisine. We blend the finest seasonal ingredients with contemporary techniques to create refined yet soulful dining experiences. Our team is dedicated to delivering impeccable service and memorable moments for every guest.
Key Responsibilities:
- Support the Restaurant Manager in daily operations to ensure a seamless guest experience.
- Provide personalized service, addressing guest needs and concerns professionally.
- Offer expert wine and sake recommendations to enhance the dining experience.
- Manage wine, sake, and beverage inventory, including stock-taking and procurement.
- Work with the kitchen to create and promote exceptional wine and food pairings.
- Mentor staff on wines, sake, and fine dining service.
- Stay updated on trends in Asian fine dining and beverages.
Qualifications:
- Experience in fine dining or upscale restaurants.
- Advanced wine and sake knowledge WSET or CMS certification is a plus.
- Strong inventory management skills.
- Excellent communication and customer service abilities.
- Passion for food, wine, and hospitality.
- Team player with a collaborative mindset.
Perks:
- Birthday Leave
- Competitive Staff Discounts across outlets
- Health and Medical Insurance coverage
