Assistant Manager

Company Overview

The client is a Turkish and Mediterranean restaurant focused on delivering authentic dining experiences through excellent service and quality food.

Job Summary

Lead and manage restaurant staff to deliver exceptional customer service, maintain inventory accuracy, ensure operational efficiency, and uphold health and safety standards in a dynamic dining environment.

Responsibilities

• Hire, train, schedule, and lead service staff to ensure efficient and motivated team performance
• Greet guests warmly, resolve complaints promptly, and enhance the overall guest dining experience
• Track inventory levels accurately, order supplies timely, and manage vendor relationships to maintain stock availability
• Open and close the venue following operational procedures, oversee floor service, and balance the cash register daily
• Maintain compliance with health, hygiene, and local food safety regulations to ensure a safe dining environment