Our Brands:
SUSHI YUJO - www.sushiyujo.sg | IG: @sushiyujo.sg
SHINRAI - www.shinrai.sg | IG: @shinrai.sg
SAPOTO - www.sapoto.sg | IG: @sapoto.sg
SATORI - www.satori.sg | IG:@satoriyakitori.sg
Join Our Team!
Contact: 8868 8831 (WhatsApp me your Resume and expected PAY)
Positions Available
Assistant Manager - Service Crew: $2,500 - $5,000
Location: Tanjong Pagar / Telok Ayer
Schedule: 5/6 DAYS/WORK WEEK
Perks & Benefits:
- AWS GUARANTEED
- Staff discounts on food and beverages
- BONUS
- FAST CAREER PROGRESSION
- MEAL ALLOWANCE
Restaurant Supervisor
As a Restaurant Supervisor, you'll oversee daily operations to ensure smooth service and a memorable dining experience.
Responsibilities:
- Manage daily activities and schedules for our team.
- Monitor inventory and ensure adequate stock of supplies and essentials.
- Maintain top-quality food standards, service, and satisfaction while addressing areas for improvement.
- Supervise food preparation and storage to comply with health and safety regulations.
- Assist and support staff with guest inquiries and requests.
- Respond promptly to guest feedback or complaints, ensuring a high level of satisfaction.
- Deliver superior food and beverage service, exceeding customer expectations.
- Ensure sanitation and safety standards are met.
- Take part in standard service duties.
Service Crew
Our Service Crew ensures an exceptional experience for every guest through excellent service and attention to detail.
Responsibilities:
- Provide smooth and efficient service, ensuring quality standards are met.
- Present menus, recommend dishes and drinks, and answer guest inquiries with a smile.
- Take and serve orders promptly without unnecessary delays.
- Be knowledgeable about the menu and drinks list.
- Restock beverages and guest supplies as needed.
- Clear and reset tables or counters efficiently.
- Ensure glasses and utensils are polished and ready for use.
- Assist with inventory counts and maintain accurate stock records.
- Take part in standard service duties.
What We're Looking For:
- Candidates with Food Safety and Hygiene Certificates.
- Availability to work on weekends and public holidays.
- Immediate starters or those with short notice periods are highly desirable.
Only shortlisted candidates will be contacted.
