Assistant Manager/Restaurant Manager

Manage and motivate a team of crew members to deliver excellent customer service

Oversee daily restaurant operations, including inventory management, food preparation, and compliance with safety and health standards

Analyse sales data and implement strategies to drive revenue growth

Ensure efficient staffing and scheduling to meet business needs

Provide training and development opportunities for the team

Foster a positive and engaging work environment

Act as a brand ambassador and maintain a high level of customer satisfaction