Assistant Manager, QA
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. Oversee overall quality and safety of food products at Central Kitchen
. Ensure that food products meet standards set by company and regulatory bodies
. Develop and review quality and safety policies
. Conduct and manage regular inspections and audits
. To maintain and improve existing quality control procedures
. Conduct investigations on customers feedback
. Validate that all products were made in compliance with established QA protocol
. Ensure that standard operating procedures are adhered to
. Monitor quality standards of products
. Ensure that all activities conform to HACCP & AVA/NEA guidelines
. Supervise and oversee all quality assurance matters
. Product and process development
. Assist in all areas of R&D, product and process development, food tasting
Any other jobs or duties assigned by the Chief Quality Assurance Officer / Manager from time to time
Job ID: 152595797
Skills:
Quality Assurance, Microsoft Office Applications, Social Work, Psychology, Problem-Solving Skills, Special Education, Person-Centred Planning, Digital Documentation Systems, Caregiver Engagement, Allied health, Case Management, Positive Behaviour Support, Early Childhood Education, operational planning, Documentation Standards, Service Audits, Functional Skill Development, Programme Planning
Skills:
Inspections, Non-conformance reports, Inspection and Test plan, Checklists, Surveillance Inspection, Audits, Quality control procedures
Skills:
Inspections audits, Quality Management System, ISO Quality standards, Quality control procedures, Quality Assurance Process
Skills:
Microsoft Office, Iso 22000, SFA regulations, Gmp, MUIS Halal requirements, Haccp
Skills:
QA testing, food hygiene, Iso 22000, Product Development, food handling techniques, Haccp
