Assistant Manager, QA

. Oversee overall quality and safety of food products at Central Kitchen

. Ensure that food products meet standards set by company and regulatory bodies

. Develop and review quality and safety policies

. Conduct and manage regular inspections and audits

. To maintain and improve existing quality control procedures

. Conduct investigations on customers feedback

. Validate that all products were made in compliance with established QA protocol

. Ensure that standard operating procedures are adhered to

. Monitor quality standards of products

. Ensure that all activities conform to HACCP & AVA/NEA guidelines

. Supervise and oversee all quality assurance matters

. Product and process development

. Assist in all areas of R&D, product and process development, food tasting

Any other jobs or duties assigned by the Chief Quality Assurance Officer / Manager from time to time