ASSISTANT MANAGER

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

. Opening and closing the resaurants.

. Recruiting , induction and mentoring of new staff members.

. Scheduling shifts and assigning tables to waitstaff.

. Resolving customer's questions and grievances in a professional manner.

. Conducting payroll activities in an accurate and timely manner.

. Ensuring that the restaurant adheres to pertinent health and safety regulations.

. Purcahsing new ingredients, kitchen utensils and equipments as stock is depleted or damaged.

. Sourcing better deals on all resources and equipments that warrant replacing or replenishment.

. Recording all income and expenses and ensuring that cash registers are balanced.