Handle the day to day running of the lounge within the overall policies and controls established by the Hotel.
Ensure that the brand values and standards are delivered and profitability achieved.
Assist to oversee all of the issues pertaining to the guests dining experience, such as quality control, staff management, inventory, customer service.
Assist the Outlet Manager in training the Captains/Junior Captains.
Requirements:
Minimum 3 years of working experience in the related field is required for this position.
Candidates who has hospitality experience has an added advantage.
