Assistant Manager
Assistant Manager
eleven seventeen capital- Posted 2 months ago
- Be among the first 10 applicants
Job Description
We're Hiring a Front of Assistant Manager
- Love food, hospitality, and working with people We're looking for friendly and enthusiastic individuals to join our team! If you enjoy creating great dining experiences and working in a fun, fast-paced environment, we'd love to meet you.
- Supervising and leading
- Directing and motivating staff members
- Training and development:
- Onboarding new employees, providing ongoing training, and mentoring staff to improve performance.
- Scheduling and delegation:
- Creating staff schedules, assigning tasks, and delegating responsibilities to ensure efficient operations.
- Performance management:
- Providing feedback, conducting performance reviews, and addressing any performance issues.
- Operational Oversight:
- Opening and closing procedures:
- Ensuring smooth opening and closing of the restaurant, including setting up, securing the premises, and balancing cash registers.
- Inventory management:
- Monitoring stock levels, placing orders for food and supplies, and managing inventory to minimize waste and ensure availability.
- Food quality and safety:
- Ensuring food is prepared and served according to established standards, and that health and safety regulations are followed.
- Customer service:
- Handling customer complaints, resolving issues, and ensuring a positive dining experience.
- Financial management:
- Assisting with cash handling, reconciling daily sales, and managing expenses.
- Communication and Coordination:
- Communication with staff:
- Relaying information from management to staff and vice versa, and ensuring clear communication between different teams (e.g., front-of-house and back-of-house).
- Communication with vendors:
- Interacting with suppliers, placing orders, and managing relationships with vendors.
- Communication with customers:
- Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience.
- Other Responsibilities:
- Maintaining cleanliness and hygiene: Ensuring the restaurant is clean and well-maintained.
- Adhering to company policies and procedures: Following established guidelines and procedures to ensure consistency and compliance.
- Supporting the restaurant manager: Assisting with various tasks and responsibilities as needed by the restaurant manager.
- Immediate availability is a plus
- A passion for food, drinks, and great service
- A team player who's also comfortable working independently
- Someone reliable, responsible, and eager to learn
- Good communication skills and a strong command of English
- Ability to keep up in a fast-paced environment
- A positive attitude and a willingness to grow with us
More Info
Key Skills
Communication and Coordination
Supervising and leading
Scheduling and delegation
Food quality and safety
About Company
Skills:
assistant work , Supervisory Experience, Restaurant Operation, Passionate About Work, Customer Service, Sanitation, Cashiering, Able To Work Independently, Salary Calculations, Scheduling
Skills:
Housekeeping, Spa, Customer Service, swedish, foot, Stress, Circulation, Treatment, relaxation, Team Player, Healthcare, stretching, Reflexology
Skills:
stock replenishment , Microsoft Excel, Inventory Management, Purchasing Processes, ERP systems, Demand Planning, inventory management systems
Skills:
POS Systems, Inventory Management, service excellence initiatives, Team Development, Manpower Planning, operational procedures, Training, Staff Scheduling
Skills:
Hospitality, Resolve Complaints, Housekeeping, Work in A Fast Paced Environment, Customer Service, Physical Fitness, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Listening Skills, Work Under Pressure, Fine Dining, Restaurant Operation, Accountability, Customer Oriented, Attentive, Customer Retention, Active Listening