Assistant Head Chef

Job Responsibilities:

Assist in day-to-day operations in the kitchen area

Ensure high standards of sanitation, cleanliness and safety throughout all kitchen area

Oversees and manages stock levels as well as supervises kitchen staff during shift

Oversees the food preparation process

Understand all food cultures and techniques

Other duties as and when assigned by Executive Chef

Company Benefit:

1 duty meal & uniform provided

Ph , Annual Leave and Medical Leave

Medical and Dental Benefit

Requirement:

Singaporean/ PR

Good interpersonal and communication skills (English)

Positive attitude , Independent, self-initiated, and able to work in a team environment

Working Location: Mohamed Sultan Road (Fort Caning Mrt)

Interested candidate, please submit your updated resume to [Confidential Information]

Please indicate the below information in your resume:

- Current & Expected salary
- Reason(s) for leaving
- Availability to commence work

- Photo