Assistant head chef

Duties & responsibilities:

- Leading kitchen operations,

- creating and maintaining high-quality seafood noodle dishes,

- Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

-Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines

- Managing kitchen staff, ensuring food safety and hygiene standards,

- controlling inventory and costs, and driving culinary innovation to enhance customer satisfaction.

Requirements

-Relevant Master Degree/Relevant Bachelor Degree with Relevant experience

-At least 2-3 years of relevant kitchen and team leader experience required

-Skilled in managing kitchen staff and familiar with food safety/hygiene standards

-Strong communication skills and teamwork

We regret to inform you that only shortlisted candidate will be notified.