Assistant Head Chef

We will need this talented individual to:

. To control the food cost and the consistency of quality and quantity of food served . Assists in the implementation of annual promotion plan and menu change cycle.

. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.

. Co-ordinates with Assistant F&B Manager in ensuring that operations functions are efficient and timely

. Recommend and organize proper and systematic storage of food items in the kitchen

. Prepares duty rosters schedules vacation and public holidays accordingly.

. Competent with health, safety, and other emergency procedures

. Perform other reasonable duties as assigned by the Executive Sous Chef / Executive Chef Requirement:

. Current Senior Sous Chef or Sous Chef with more than 10 years of experience in a 5-star hotel or reputable restaurant group

. Minimum Degree required

. Intermediate English language proficiency

. Basic knowledge of MS office, Exel and Payroll Software

. High level of flexibility