ASSISTANT COOK

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:
. Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
. Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
. Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
. Buying, weighing and storing ingredients and food supplies
. Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
. Managing inventory, unloading supplies and organising the store room
. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
. Maintains clean work areas, utensils, and equipment.
. Develop new menu items while improvising the existing ones.
. Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
. Able to do shift work.
. Handling multiple food orders at one time . Monitoring multiple food orders as new orders arrive . Dressing order for presentation . Ensuring each guest order has the correct food and sides . Delivering food order to wait staff in a timely manner . Storing all food properly . Sanitizing and cleaning work stations and utensils . Reordering stock and food supplies . Monitoring other cooks and team members . Assisting other cooks in preparing food or helping other team
members when needed
Requirements and Qualifications . Ready to work any shift . Able to work in a fast-paced environment . Able to multitask, prioritize, and manage time efficiently . Physical endurance to stand for an entire shift . Self-motivated and self-directed