Assistant Cook

Job Responsibilities

• Assist the Cook in food preparation and cooking.
• Wash, cut, and prepare ingredients for daily operations.
• Support cooking activities during peak hours.
• Maintain cleanliness of kitchen equipment and workstations.
• Assist with stock arrangement and inventory checks.
• Ensure compliance with food hygiene and safety standards.

Requirements

• Basic cooking experience preferred.
• Willingness to learn and develop culinary skills.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible and hardworking.