Assistant Cook

An Assistant Cook supports the head chef in preparing meals, maintaining kitchen appliances cleanliness and ensuring smooth kitchen operations. This role is essential for keeping food preparation efficient and organized.

1.Assist in preparing ingredients (washing, peeling, chopping )
2. Help cook basic dishes under supervision.
3. Follow recipes and instructions from the head chef.
4. Maintain cleanliness of kitchen, utensils and work area.
5. Clean dishes, kitchen equipment.
6. Ensure hygiene and food safety standards are followed.
7. Store food properly and check freshness of ingredients.