Assistant Cook

We are a Singaporean family restaurant looking for a assistant cook. Basic requirements are :

. Prepare ingredients to support meal preparation.

. Able to cook chinese stir fry, deep fry.

. Have basic knowledge in seafood cutting, cleaning and descaling of fish.

. Willing to assist in kitchen cleaning and dishwashing when required.

. Able to work on Satursday, Sunday and Public Holidays.

. Bring any employee concerns to the supervisor in order to ensure company morale.
. Have basic Knowledge of business practices

. The ability to foster teamwork

. The ability to work well with others

. Strong leadership skills that include being a self starter