ASSISTANT COOK

Job Description:

• Assist the cook/chef in preparing and cooking Western dishes.

• Prepare ingredients such as cutting vegetables, marinating meat, and preparing sauces.

• Maintain cleanliness and hygiene of the kitchen area at all times.

• Ensure proper storage of food and ingredients.

• Assist in plating and food presentation when required.

• Follow food safety and hygiene standards.

• Help with stock checking and basic kitchen inventory.

• Support the kitchen team during busy service periods.

• Perform any other kitchen duties assigned by the Head Chef or Supervisor.

Requirements:

• Basic knowledge of Western food preparation.

• Able to work in a fast-paced kitchen environment.

• Team player with good attitude.

• Willing to work shifts, weekends, and public holidays.

• Prior kitchen experience is preferred but not mandatory.