ASSISTANT COOK

. Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

. Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

. Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

. Buying, weighing and storing ingredients and food supplies

. Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

. Managing inventory, unloading supplies and organising the storeroom

Assistant Cook skills and qualifications

A successful Assistant Cook candidate will have various prerequisite skills and qualifications needed to perform duties effectively. These qualifications include:

. Experience in kitchen operations

. In-depth understanding of food health and safety regulations

. Exceptional time management and organisational skills

. Excellent verbal communication skills

. Exceptional physical stamina and strength

. Ability to work as part of a team

. Thoroughness and attention to detail